This has been a regular meal of ours for a few years now. I first found the recipe in a Rachel Ray cookbook, and made some healthy improvements. Rachel called for the addition of sour cream, seasoned salt, and she pan fried these chicken patties. We got rid of all of these and kept a really flavorful burger. We've served these to company, and each time they have gone over really well. I think adding fresh cilantro to my "guacamole" would be really good, and a bit of lime juice or zest. But, needless to say, we'll keep making and eating these for a while!
Recipe: Serves 6
1 package ground chicken (turkey works too, but chicken is far better)
2 tsp chipotle chili powder
1/2 tsp garlic powder
1/4 tsp ground cumin
2 tbs extra virgin olive oil
1 medium avocado
1 C. salsa
1 package fajita size tortillas
-Mix chili powder, garlic powder & cumin into the ground chicken
-Form into 6 small patties. Place in a 9x13 baking pan or jelly roll (There will be some oil/juice run off, so use a pan with sides so they don't spill onto your oven!). Bake for 20-25 minutes at 350 degrees.
-While your chicken burgers are cooking, slice up your avocado into small pieces. Then mix in with the 1 C. salsa to make your "guacamole".
-Serve burgers and guacamole on a tortilla. Wrap it up like a burrito (fold in on all sides).