Breakfast Burrito

I know that is has been ages since I posted last, and this isn't exactly a big "come back" meal, but it sure was good! In the last 4 months I've been busy with finishing up the winter semester, taking one crazy class in 4 weeks time, & then I bought a house with my hubby, moved, and we're just getting settled. As you can see, we don't even have a place set up to take pictures. This was just on the counter!

One of the challenges with the new kitchen is that there is very little functional counter space. A kitchen cart may be in order. I've stayed away from dishes that require multiple pots and pans. But, we've still been eating fairly well =).

This was a hodge-podge meal. Greg was leaving for work and was starving, so we took some roasted chicken left-overs, eggs, cheddar cheese, salsa and cilantro and made this yummy mess. Of course, this means there is no real recipe, but here's my best shot:

Recipe: Serves 2-3

5 eggs
1/2 C. shredded cheddar cheese
1/2 C. salsa
1/4 C. packed cilantro
Sea salt and pepper
1 C. shredded roasted chicken

Wisk eggs together. Add shredded cheese. Place in a warm skillet. Add salsa, cilantro, chicken, salt and pepper. Cook as desired. (I actually tried to make an omlet, but in my hurry, forgot to grease the pan...so scrambled it was!)

Enjoy!